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Saturday, April 10, 2010

pasta healthy

 

 

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Simplicity at it’s best!

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pasta of choice. i usually choose whole grain

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olive oil – extra virgin – cold pressed

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sea salt – just need a little for a big taste

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the good fat - avocado

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tomatoes 

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add a little grated parmesan!

 

~Bon Appétit~

Have a beautiful weekend

xo Cheryl

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